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Vietnamese Iced Coffee

Prep8 minCook0 minTotal8 minDifficultyVery easy
Vietnamese Iced Coffee

Ingredients

1 serving

Contains: Milk

Allergen info is best-effort — please verify yourself.

Strong drip coffee sweetened with condensed milk and poured over ice. Bold, rich, and irresistibly sweet-bitter.

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Method

  1. 1
    • water 1½ dl
    • sweetened condensed milk 3 tbsp

    Brew the drip coffee — Place the ground coffee in a small drip filter set over a glass with the condensed milk. Pour the hot water over and let it drip slowly for about 4 minutes.

  2. 2
    • sweetened condensed milk 3 tbsp

    Mix coffee with condensed milk — Stir the brewed coffee thoroughly into the condensed milk until well combined and glossy.

  3. 3
    • sweetened condensed milk 3 tbsp
    • ice cube 8

    Pour over ice — Fill a glass with ice cubes and pour the sweetened coffee over the top. Stir before drinking.

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