Vietnamese Iced Coffee

Name: Vietnamese Iced Coffee
Prep time: 8 min
Total time: 8 min
Yield: 1 serving
Cuisine: Vietnamese
Ingredients: 3 tbsp espresso; 1½ dl water; 3 tbsp sweetened condensed milk; 8 ice cube

Prep8 minCook0 minTotal8 minDifficultyVery easy

Ingredients

1 serving

Contains: Milk

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 190.4; total 190.4
Protein: 4.6 g; total 4.6 g
Carbs: 32.3 g; total 32.3 g
Fat: 5.1 g; total 5.1 g

Estimated · based on 4 of 4 ingredients

Strong drip coffee sweetened with condensed milk and poured over ice. Bold, rich, and irresistibly sweet-bitter.

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Method

1
- water1½ dl
- sweetened condensed milk3 tbsp
Brew the drip coffee — Place the ground coffee in a small drip filter set over a glass with the condensed milk. Pour the hot water over and let it drip slowly for about 4 minutes.
2
- sweetened condensed milk3 tbsp
Mix coffee with condensed milk — Stir the brewed coffee thoroughly into the condensed milk until well combined and glossy.
3
- sweetened condensed milk3 tbsp
- ice cube8
Pour over ice — Fill a glass with ice cubes and pour the sweetened coffee over the top. Stir before drinking.

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