Air Fryer Crispy Tofu Bowls

Method

1. 1
   • tofu400 g

   Press and cube the tofu — Press the tofu between paper towels for 15 minutes to remove excess moisture, then cut into bite-sized cubes.

2. 2
   • tofu400 g
   • cornstarch2 tbsp
   • garlic powder1 tsp
   • soy sauce1 tbsp
   • sesame oil1 tsp

   Coat the tofu in cornstarch — In a bowl, toss the tofu cubes with the cornstarch, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and garlic powder until evenly coated.

3. 3
   • tofu400 g

   Air fry until crisp — Arrange the tofu in a single layer in the air fryer basket. Air fry at 200°C for 15 minutes, shaking the basket halfway through, until crisp and golden on all sides.

   ⏱15 min
4. 4
   • soy sauce1 tbsp
   • fresh ginger1 tsp
   • sesame oil1 tsp

   Make the ginger drizzle — Meanwhile, whisk together the remaining soy sauce, sesame oil, and grated ginger to make the drizzle.

5. 5
   • tofu400 g
   • white rice4¾ dl
   • spring onion2
   • fresh ginger1 tsp
   • sesame seeds1 tsp

   Assemble the tofu bowls — Divide the rice between bowls, top with the crispy tofu, and drizzle with the soy-ginger sauce. Scatter over the scallion and sesame seeds before serving.