Honey Garlic Shrimp

Method

1. 1
   • honey 3 tbsp
   • soy sauce 3 tbsp
   • rice vinegar 1 tbsp
   • sriracha 1 tsp

   Mix the honey garlic sauce — Whisk the honey, soy sauce, rice vinegar, and sriracha together and set aside.

2. 2
   • shrimp 600 g

   Stir-fry the shrimp — Stir-fry the shrimp in the oil over high heat for 3 minutes until pink and just cooked. Remove and set aside.

   ⏱3 min
3. 3
   • garlic 6
   • fresh ginger 15 g

   Fry the garlic and ginger — Fry the garlic and ginger in the same pan for 1 minute until fragrant but not browned.

   ⏱1 min
4. 4
   • shrimp 600 g
   • soy sauce 3 tbsp
   • sesame oil 1 tsp
   • spring onion 3
   • sesame seeds 1 tbsp

   Glaze and serve — Pour in the sauce and simmer for 2 minutes until glossy, then return the shrimp and toss to coat. Drizzle with sesame oil and scatter with spring onions and sesame seeds. Serve over rice.

   ⏱2 min