Ingredients
Contains: Gluten, Soy, Crustaceans, Sesame
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 591
- total 2363.8
- Protein
- 38.1 g
- total 152.2 g
- Carbs
- 78.9 g
- total 315.5 g
- Fat
- 14.1 g
- total 56.3 g
Estimated · based on 12 of 12 ingredients
Method
- 1
- honey3 tbsp
- soy sauce3 tbsp
- rice vinegar1 tbsp
- sriracha1 tsp
Mix the honey garlic sauce — Whisk the honey, soy sauce, rice vinegar, and sriracha together and set aside.
- 2
- shrimp600 g
Stir-fry the shrimp — Stir-fry the shrimp in the oil over high heat for 3 minutes until pink and just cooked. Remove and set aside.
- 3
- garlic6
- fresh ginger15 g
Fry the garlic and ginger — Fry the garlic and ginger in the same pan for 1 minute until fragrant but not browned.
- 4
- shrimp600 g
- soy sauce3 tbsp
- sesame oil1 tsp
- spring onion3
- sesame seeds1 tbsp
Glaze and serve — Pour in the sauce and simmer for 2 minutes until glossy, then return the shrimp and toss to coat. Drizzle with sesame oil and scatter with spring onions and sesame seeds. Serve over rice.
I made this
No photos yet — be the first to share yours.
Ratings & reviews
Write a reviewNo ratings yet — be the first to cook it.