Ingredients
Contains: Gluten, Soy, Molluscs, Sesame, Celery
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 764.8
- total 3059.4
- Protein
- 35 g
- total 140.1 g
- Carbs
- 75.8 g
- total 303 g
- Fat
- 35.3 g
- total 141.3 g
Estimated · based on 12 of 12 ingredients
Nutrition data: USDA FoodData Central
Method
- 1
- soy sauce 4 tbsp
- cornstarch 1 tbsp
Marinate the beef — Toss the sliced beef with 1 tablespoon soy sauce and the cornstarch, and let it sit while you prep the rest.
- 2
- broccoli 400 g
- soy sauce 4 tbsp
- oyster sauce 2 tbsp
- brown sugar 1 tbsp
- beef stock 1½ dl
Blanch broccoli, mix sauce — Blanch the broccoli in boiling water for 2 minutes, then drain. Whisk the remaining soy sauce, oyster sauce, sugar, and stock.
- 3
- garlic 4
- fresh ginger 15 g
Sear the beef — Sear the beef in the hot oil over high heat for 4 minutes until browned, then add the garlic and ginger.
- 4
- broccoli 400 g
- sesame oil 1 tsp
- white rice 300 g
Simmer to glaze and serve — Return the broccoli, pour in the sauce, and simmer for 3 minutes until it thickens and coats everything. Drizzle with sesame oil and serve over rice.
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