Beef Chow Fun

Method

1. 1
   • rice noodles 300 g
   • beef steak 400 g
   • soy sauce 4 tbsp
   • cornstarch 1 tbsp

   Prep the noodles and beef — Soak the rice noodles in warm water for 10 minutes until pliable, then drain. Toss the beef with the cornstarch and 1 tablespoon soy sauce.

   ⏱10 min
2. 2
   • beef steak 400 g

   Sear the beef — Sear the beef in the hot oil over high heat for 4 minutes until browned, then remove and set aside.

   ⏱4 min
3. 3
   • rice noodles 300 g
   • garlic 4
   • fresh ginger 15 g
   • onion 1
   • soy sauce 4 tbsp
   • oyster sauce 2 tbsp
   • brown sugar 1 tbsp

   Stir-fry aromatics and noodles — Fry the garlic, ginger, and onion for 2 minutes, then add the drained noodles with the remaining soy sauce, oyster sauce, and sugar.

   ⏱2 min
4. 4
   • rice noodles 300 g
   • beef steak 400 g
   • bean sprouts 150 g
   • spring onion 6
   • sesame oil 1 tsp

   Char the noodles and finish — Toss gently for 3 minutes so the noodles char at the edges, then return the beef and fold through the bean sprouts and spring onions. Drizzle with sesame oil.

   ⏱3 min