Ingredients
Contains: Gluten, Soy, Molluscs, Sesame
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 638.2
- total 2552.7
- Protein
- 29.2 g
- total 116.7 g
- Carbs
- 78 g
- total 311.8 g
- Fat
- 23.8 g
- total 95.2 g
Estimated · based on 13 of 13 ingredients
Method
- 1
- rice noodles300 g
- beef steak400 g
- soy sauce4 tbsp
- cornstarch1 tbsp
Prep the noodles and beef — Soak the rice noodles in warm water for 10 minutes until pliable, then drain. Toss the beef with the cornstarch and 1 tablespoon soy sauce.
- 2
- beef steak400 g
Sear the beef — Sear the beef in the hot oil over high heat for 4 minutes until browned, then remove and set aside.
- 3
- rice noodles300 g
- garlic4
- fresh ginger15 g
- onion1
- soy sauce4 tbsp
- oyster sauce2 tbsp
- brown sugar1 tbsp
Stir-fry aromatics and noodles — Fry the garlic, ginger, and onion for 2 minutes, then add the drained noodles with the remaining soy sauce, oyster sauce, and sugar.
- 4
- rice noodles300 g
- beef steak400 g
- bean sprouts150 g
- spring onion6
- sesame oil1 tsp
Char the noodles and finish — Toss gently for 3 minutes so the noodles char at the edges, then return the beef and fold through the bean sprouts and spring onions. Drizzle with sesame oil.
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