Brazilian Grilled Chicken with Chimichurri

Method

1. 1
   • chicken thigh4 g
   • olive oil3 tbsp
   • garlic3
   • smoked paprika1 tsp
   • saltto taste
   • black pepperto taste

   Marinate the chicken thighs — Rub the chicken thighs with 1 tbsp olive oil, half the garlic, smoked paprika, salt, and pepper. Let marinate 15 minutes.

2. 2
   • olive oil3 tbsp
   • lime1
   • garlic3
   • fresh parsley40 g
   • red wine vinegar1 tbsp
   • shallot1

   Make the chimichurri — Meanwhile, make the chimichurri: combine parsley, remaining garlic, remaining olive oil, lime juice, red wine vinegar, chili, and shallot in a bowl.

3. 3
   • chicken thigh4 g

   Grill the chicken until charred — Grill the chicken thighs over medium-high heat for 6 minutes per side until charred and cooked through to 74°C (165°F).

   ⏱12 min
4. 4
   • chicken thigh4 g

   Rest and top with chimichurri — Rest the chicken for 3 minutes, then spoon the chimichurri generously over the top before serving.