Quindim (Brazilian Coconut Custard)

Name: Quindim (Brazilian Coconut Custard)
Prep time: 75 min
Cook time: 40 min
Total time: 115 min
Yield: 6 servings
Cuisine: Brazilian
Ingredients: 8 egg yolk; 1 egg; 200 g white sugar; 100 g desiccated coconut; 2 tbsp butter; 1 tbsp butter; 1 tbsp white sugar; 1 pinch salt

Prep75 minCook40 minTotal115 minDifficultyMedium

Ingredients

6 servings

Contains: Milk, Egg

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 388.7; total 2332.2
Protein: 6.2 g; total 37 g
Carbs: 40.3 g; total 241.9 g
Fat: 23.8 g; total 142.7 g

Estimated · based on 8 of 8 ingredients

Nutrition data: USDA FoodData Central

A glossy, golden Brazilian baked custard made from egg yolks, sugar, and coconut, silky inside with a caramelized top.

Start cooking

Method

1
- butter 2 tbsp
- white sugar 1 tbsp
Prep the ramekins — Preheat the oven to 180°C (350°F). Grease six small ramekins with butter and dust with sugar.
2
- egg yolk 8
- egg 1
- desiccated coconut 100 g
- butter 2 tbsp
- white sugar 1 tbsp
- salt 1 pinch
Whisk the custard base — Whisk the egg yolks and whole egg with the sugar and salt until well combined, then stir in the melted butter and desiccated coconut.
3
Strain into the ramekins — Stir the mixture well and pour into the prepared ramekins, distributing the coconut evenly.
4
Bake in a water bath — Bake in a water bath for 35-40 minutes until set and lightly golden on top. Cool completely before unmolding.

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