Caipirinha

Method

1. 1
   • white sugar8 tbsp
   • lime1
   • brown sugar1 tbsp
   • salt1 pinch

   Divide the lime and sugar — Divide the lime wedges, white sugar, brown sugar, and a pinch of salt between four sturdy glasses.

2. 2
   • white sugar8 tbsp
   • lime1

   Muddle the lime and sugar — Muddle firmly with a pestle in each glass to release the lime juice and oils and dissolve the sugar.

3. 3
   • cachaca2½ dl
   • ice cube9½ dl

   Add ice and cachaça — Fill the glasses with ice cubes, then pour the cachaça evenly between them.

4. 4
   • lime1
   • fresh mint8 tbsp

   Stir, garnish, and serve — Stir well, garnish each glass with a lime slice and mint leaves, and serve immediately with a straw or short spoon.