Ingredients
Contains: Gluten, Milk, Egg, Sulphites
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 479.3
- total 2875.9
- Protein
- 10.6 g
- total 63.7 g
- Carbs
- 50.6 g
- total 303.5 g
- Fat
- 26.6 g
- total 159.3 g
Estimated · based on 10 of 10 ingredients
Method
- 1
- white bread8
- butter60 g
- raisins80 g
Layer the bread — Butter the slices of bread, cut them into triangles, and layer them overlapping in a greased baking dish, scattering the raisins between the layers.
- 2
- milk4 dl
- heavy cream2 dl
- egg3
- white sugar80 g
- vanilla extract2 tsp
- ground cinnamon1 tsp
Make the custard — Whisk the milk, cream, eggs, sugar, vanilla, and cinnamon into a smooth custard.
- 3
- white bread8
Soak the bread — Pour the custard evenly over the bread and press down gently. Let it soak for 15 minutes so the bread drinks it in.
- 4
- white sugar80 g
Bake until golden — Heat the oven to 180C. Sprinkle the top with sugar and bake for about 45 minutes until puffed and golden with a set custard. Serve warm.
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