Ingredients
Contains: Milk
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 564
- total 2255.8
- Protein
- 39.4 g
- total 157.4 g
- Carbs
- 15.7 g
- total 62.7 g
- Fat
- 38.7 g
- total 154.7 g
Estimated · based on 8 of 10 ingredients
Method
- 1
- apple2
- brown sugar1 tbsp
- apple cider vinegar1 tbsp
- water3⅓ tbsp
Make the apple sauce — Put the diced apples, sugar, vinegar, and water in a small pan. Simmer for 15 minutes until soft, then mash to a chunky sauce.
- 2
- pork chop4
- fresh thyme1 tsp
- saltto taste
- black pepperto taste
Season the pork chops — Pat the pork chops dry and season well with salt, pepper, and thyme on both sides.
- 3
- pork chop4
- olive oil1 tbsp
- butter30 g
Sear the pork chops — Heat the oil and butter in a pan over medium-high heat and sear the chops for 5 minutes per side until golden and cooked through.
- 4
- pork chop4
- apple2
Rest and serve — Rest the chops for 5 minutes, then serve each with a generous spoonful of warm apple sauce.
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