Pork Chops with Apple Sauce

Method

1. 1
   • apple 2
   • brown sugar 1 tbsp
   • apple cider vinegar 1 tbsp
   • water 3⅓ tbsp

   Make the apple sauce — Put the diced apples, sugar, vinegar, and water in a small pan. Simmer for 15 minutes until soft, then mash to a chunky sauce.

   ⏱15 min
2. 2
   • pork chop 4
   • fresh thyme 1 tsp
   • salt to taste
   • black pepper to taste

   Season the pork chops — Pat the pork chops dry and season well with salt, pepper, and thyme on both sides.

3. 3
   • pork chop 4
   • olive oil 1 tbsp
   • butter 30 g

   Sear the pork chops — Heat the oil and butter in a pan over medium-high heat and sear the chops for 5 minutes per side until golden and cooked through.

   ⏱10 min
4. 4
   • pork chop 4
   • apple 2

   Rest and serve — Rest the chops for 5 minutes, then serve each with a generous spoonful of warm apple sauce.

   ⏱5 min