Creamy Rice Pudding

Name: Creamy Rice Pudding
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Cuisine: British
Ingredients: 150 g arborio rice; 1 l milk; 80 g white sugar; 2 tsp vanilla extract; 1 tsp ground cinnamon; 1 pinch salt; 50 g raisins

Prep5 minCook40 minTotal45 minDifficultyVery easy

Ingredients

4 servings

Contains: Milk, Sulphites

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 421.8; total 1687.2
Protein: 11.3 g; total 45.3 g
Carbs: 72.4 g; total 289.5 g
Fat: 9.7 g; total 38.6 g

Estimated · based on 7 of 7 ingredients

Nutrition data: USDA FoodData Central

Short-grain rice slowly simmered in vanilla milk until thick and velvety, sweetened and warmed with cinnamon and plump raisins. Pure comfort in a bowl.

Start cooking

Method

1
- arborio rice 150 g
- milk 1 l
- white sugar 80 g
- vanilla extract 2 tsp
- ground cinnamon 1 tsp
- salt 1 pinch
Start the rice pudding base — Combine the rice, milk, sugar, vanilla, cinnamon, and salt in a heavy saucepan and bring to a gentle simmer.
2
- arborio rice 150 g
- milk 1 l
Simmer until thick and creamy — Cook uncovered over low heat for about 35 minutes, stirring often, until the rice is tender and the milk has thickened to a creamy pudding.
3
- raisins 50 g
Add the raisins — Stir in the raisins in the last 10 minutes of cooking so they plump up.
4
- milk 1 l
- ground cinnamon 1 tsp
Finish and serve the pudding — Serve warm, or chill and loosen with a little milk. Finish with an extra dusting of cinnamon.

I made this

No photos yet — be the first to share yours.

Ratings & reviews

Write a review

No ratings yet — be the first to cook it.