Cauliflower Fried Rice with Shrimp

Method

1. 1
   • cauliflower1

   Rice the cauliflower — Pulse the cauliflower florets in a food processor until they resemble rice grains.

2. 2
   • egg2
   • sesame oil3 tbsp

   Scramble the eggs — Heat 1 tbsp sesame oil in a large pan or wok. Scramble the eggs until just set, then remove and set aside.

3. 3
   • shrimp400 g
   • sesame oil3 tbsp
   • garlic3
   • fresh ginger1 tsp
   • frozen peas100 g
   • carrot1

   Cook the shrimp and veg — Add the remaining oil, garlic, and ginger, then the shrimp, and cook 2-3 minutes until pink. Add carrot and peas and cook 2 minutes more.

   ⏱5 min
4. 4
   • cauliflower1
   • soy sauce3 tbsp
   • sriracha1 tsp

   Stir-fry the cauliflower rice — Add the riced cauliflower, soy sauce, and sriracha. Stir-fry 4-5 minutes until the cauliflower is tender but not mushy.

   ⏱5 min
5. 5
   • egg2
   • spring onion3

   Fold in the egg — Fold the scrambled egg back in, scatter with scallion, and serve hot.