Char Siu Roast Pork

Method

1. 1
   • hoisin sauce3 tbsp
   • soy sauce2 tbsp
   • honey2 tbsp
   • shaoxing wine1 tbsp
   • Chinese five spice1 tsp
   • garlic3
   • brown sugar1 tbsp
   • sesame oil1 tsp

   Whisk the char siu marinade — Whisk the hoisin sauce, soy sauce, honey, shaoxing wine, five spice, garlic, brown sugar, and sesame oil together to make the marinade.

2. 2
   • pork tenderloin800 g

   Marinate the pork — Coat the pork tenderloin thoroughly in the marinade and refrigerate for at least 2 hours, or overnight for best flavour.

3. 3
   • pork tenderloin800 g

   Set up for roasting — Preheat the oven to 200°C. Lift the pork from the marinade, reserving the liquid, and set it on a rack over a lined tray.

4. 4

   Roast and baste the pork — Roast for 25 minutes, basting with the reserved marinade every 8 minutes, until deeply caramelised and cooked through.

   ⏱25 min
5. 5
   • pork tenderloin800 g
   • white rice400 g
   • spring onion2

   Rest, slice, and serve — Rest the pork for 5 minutes, then slice thinly and serve over rice, scattered with spring onion.

   ⏱5 min