
Ingredients
Contains: Gluten, Egg, Soy, Molluscs, Sesame
Allergen info is best-effort โ please verify yourself.
Nutrition
Per serving
- Calories
- 547.7
- total 2190.9
- Protein
- 34.1 g
- total 136.6 g
- Carbs
- 63.7 g
- total 254.6 g
- Fat
- 17.5 g
- total 70.2 g
Estimated ยท based on 12 of 13 ingredients
Nutrition data: USDA FoodData Central
Method
- 1
- egg noodles 300 g
Cook the noodlesย โ Cook the egg noodles in boiling water for 4 minutes, drain, and toss with a little oil to stop them sticking.
- 2
- chicken breast 2
- garlic 3
- fresh ginger 15 g
Stir-fry the chickenย โ Stir-fry the chicken in the oil over high heat for 5 minutes until golden, then add the garlic and ginger.
- 3
- egg noodles 300 g
- bean sprouts 150 g
- spring onion 4
Add the vegetablesย โ Add the pepper and stir-fry for 3 minutes, then tip in the noodles, bean sprouts, and spring onions.
- 4
- soy sauce 3 tbsp
- oyster sauce 2 tbsp
- sesame oil 1 tsp
- brown sugar 1 tsp
- white pepper to taste
Glaze with the sauceย โ Pour over the soy sauce, oyster sauce, sesame oil, and sugar, season with white pepper, and toss for 2 minutes to glaze.
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