Ingredients
Contains: Gluten, Egg, Soy, Molluscs, Sesame
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 442.2
- total 1768.8
- Protein
- 14 g
- total 56.1 g
- Carbs
- 63.7 g
- total 254.6 g
- Fat
- 15.2 g
- total 60.7 g
Estimated · based on 12 of 13 ingredients
Method
- 1
- egg noodles300 g
Cook the noodles — Cook the egg noodles in boiling water for 4 minutes, drain, and toss with a little oil to stop them sticking.
- 2
- chicken breast2 g
- garlic3
- fresh ginger15 g
Stir-fry the chicken — Stir-fry the chicken in the oil over high heat for 5 minutes until golden, then add the garlic and ginger.
- 3
- egg noodles300 g
- bean sprouts150 g
- spring onion4
Add the vegetables — Add the pepper and stir-fry for 3 minutes, then tip in the noodles, bean sprouts, and spring onions.
- 4
- soy sauce3 tbsp
- oyster sauce2 tbsp
- sesame oil1 tsp
- brown sugar1 tsp
- white pepperto taste
Glaze with the sauce — Pour over the soy sauce, oyster sauce, sesame oil, and sugar, season with white pepper, and toss for 2 minutes to glaze.
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