Egg Salad Sandwich

Method

1. 1
   • egg 6

   Hard-boil and peel the eggs — Lower the eggs into boiling water and cook for 9 minutes for firm hard-boiled eggs. Cool under cold running water, then peel.

   ⏱9 min
2. 2
   • egg 6
   • mayonnaise 4 tbsp
   • Dijon mustard 1 tsp
   • spring onion 2
   • fresh chives 1 tbsp
   • salt to taste
   • black pepper to taste

   Mix the egg salad filling — Roughly chop the eggs and place in a bowl. Add the mayonnaise, dijon mustard, scallions, chives, salt, and pepper and mix to a chunky, creamy filling.

3. 3
   • egg 6
   • white bread 4

   Assemble the sandwiches — Divide the egg salad between two slices of bread, spreading it evenly. Top with the remaining slices, press gently, and cut each sandwich in half to serve.