German Kartoffelpuffer

Name: German Kartoffelpuffer
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: German
Ingredients: 1 kg potato; 1 onion; 2 egg; 3 tbsp wheat flour; 1 tsp salt; ¼ tsp ground nutmeg; 1¼ dl vegetable oil; 200 g apple sauce; 100 g sour cream

Prep20 minCook20 minTotal40 minDifficultyEasy

Ingredients

4 servings

Contains: Gluten, Milk, Egg

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 592.7; total 2370.9
Protein: 10.1 g; total 40.4 g
Carbs: 61.1 g; total 244.5 g
Fat: 35.5 g; total 142 g

Estimated · based on 9 of 9 ingredients

Crisp, golden potato pancakes fried until the edges shatter, served the traditional way with apple sauce and sour cream.

Start cooking

Method

1
- potato1 kg
- onion1
Grate and drain the potatoes — Grate the potatoes and onion coarsely. Pile into a clean kitchen towel and wring out as much liquid as possible.
2
- potato1 kg
- onion1
- egg2
- wheat flour3 tbsp
- salt1 tsp
- ground nutmeg¼ tsp
Mix the potato batter — Mix the squeezed potato and onion with the eggs, flour, salt, and nutmeg until well combined into a thick batter.
3
- vegetable oil1¼ dl
Fry the potato cakes — Heat a generous layer of oil in a large frying pan. Drop spoonfuls of the mixture in and flatten slightly, frying for 3-4 minutes per side until deep golden and crisp.
4
- apple sauce200 g
- sour cream100 g
Drain and serve — Drain on paper towels and keep warm while you fry the remaining batches. Serve hot with apple sauce and sour cream.

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