German Pork Goulash

Method

1. 1
   • pork shoulder 1¼ kg
   • vegetable oil 2 tbsp

   Brown the pork — Heat the oil in a pan and brown the pork in batches over high heat, about 10 minutes total. Transfer to the slow cooker.

   ⏱10 min
2. 2
   • onion 2
   • red bell pepper 2
   • garlic 3
   • paprika 3 tbsp
   • caraway seeds 1 tsp

   Add vegetables and spices — Add the onions, bell peppers, and garlic to the slow cooker. Stir in the paprika and caraway seeds so they coat everything.

3. 3
   • tomato paste 2 tbsp
   • canned tomatoes 400 g
   • chicken stock 4 dl
   • salt to taste

   Stir in tomato and stock — Stir in the tomato paste, canned tomatoes, and chicken stock. Season with salt and pepper.

4. 4
   • pork shoulder 1¼ kg

   Slow cook until tender — Cover and cook on low for 6 hours, until the pork is tender and the sauce has thickened.

   ⏱6 hr
5. 5
   • sour cream 150 g
   • fresh parsley 2 tbsp

   Top with sour cream — Adjust the seasoning, ladle into bowls, and top each with a dollop of sour cream and a scatter of parsley.