German Sauerkraut and Sausage

Method

1. 1
   • bacon 200 g
   • onion 1

   Fry the bacon and onion — Fry the bacon in a pan until it renders some fat, about 5 minutes, then stir in the onion and cook for 2 more minutes.

   ⏱5 min
2. 2
   • sauerkraut 1 kg
   • bacon 200 g
   • onion 1
   • apple 2
   • caraway seeds 1 tsp
   • bay leaf 2

   Combine in the slow cooker — Transfer the bacon and onion to the slow cooker along with the sauerkraut, sliced apple, caraway seeds, and bay leaves. Mix well.

3. 3
   • sauerkraut 1 kg
   • bratwurst sausages 6
   • white wine 2 dl
   • chicken stock 2 dl
   • potato 4

   Add potatoes and bratwurst — Nestle the potatoes into the sauerkraut and pour over the white wine and chicken stock. Lay the bratwurst on top.

4. 4
   • bratwurst sausages 6
   • potato 4
   • black pepper to taste

   Slow-cook until tender — Cover and cook on low for 5 hours, until the potatoes are tender and the sausages are cooked through. Season with pepper before serving.

   ⏱5 hr