German Sausage and Sauerkraut Skillet

Method

1. 1
   • onion 1
   • vegetable oil 2 tbsp

   Soften the onion — Heat the oil in a large skillet over medium heat. Cook the onion for 4-5 minutes until softened.

2. 2
   • sausage 600 g

   Brown the sausage — Add the sausage slices and cook 5-6 minutes until browned on both sides.

   ⏱6 min
3. 3
   • sauerkraut 400 g
   • apple 1
   • caraway seeds 1 tsp
   • chicken stock 1½ dl
   • bay leaf 1

   Add the sauerkraut and stock — Stir in the sauerkraut, apple, caraway seeds, and bay leaf. Pour in the chicken stock.

4. 4
   • apple 1

   Simmer until reduced — Simmer uncovered for 8-10 minutes, stirring occasionally, until the liquid has mostly reduced and the apple is tender.

   ⏱10 min
5. 5
   • bay leaf 1
   • Dijon mustard 1 tbsp
   • black pepper to taste

   Finish with mustard — Remove the bay leaf, stir in the mustard, season with pepper, and serve hot straight from the skillet.