Iced Matcha Latte

Name: Iced Matcha Latte
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Japanese
Ingredients: 2 tsp matcha powder; 4 tbsp water; 2 dl oat milk; 1 tbsp honey; 6 ice cube

Prep5 minCook0 minTotal5 minDifficultyVery easy

Ingredients

1 serving

Contains: Gluten

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 159.5; total 159.5
Protein: 2.1 g; total 2.1 g
Carbs: 31.4 g; total 31.4 g
Fat: 3.1 g; total 3.1 g

Estimated · based on 4 of 5 ingredients

Vibrant green matcha whisked frothy and layered over cold oat milk and ice. Earthy, gently sweet, and beautifully refreshing.

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Method

1
- matcha powder2 tsp
- water4 tbsp
Sift and wet the matcha — Sift the matcha powder into a bowl to remove lumps, then pour over the hot water.
2
Whisk the matcha frothy — Whisk briskly in a zigzag motion for 30 seconds until frothy and no lumps remain.
3
- matcha powder2 tsp
- oat milk2 dl
- honey1 tbsp
- ice cube6
Sweeten and pour the milk — Stir the honey into the matcha while still warm. Fill a glass with ice cubes and pour in the oat milk.
4
- matcha powder2 tsp
- oat milk2 dl
Layer the matcha over milk — Slowly pour the matcha over the milk to create layers, then stir before drinking.

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