Irish Lamb Stew

Method

1. 1
   • vegetable oil 3 tbsp
   • lamb chop 900 g

   Brown the lamb — Heat the oil in a heavy pot and brown the lamb in batches for 10 minutes. Set aside.

   ⏱10 min
2. 2
   • onion 2
   • garlic 3
   • leek 3
   • wheat flour 2 tbsp

   Soften onions and leeks — Soften the onions and leeks in the same pot for 7 minutes, then add the garlic and flour and cook for 2 minutes.

   ⏱7 min
3. 3
   • lamb chop 900 g
   • chicken stock 1¼ l
   • bay leaf 2
   • dried thyme 1 tsp

   Simmer the stew — Return the lamb, add the stock, bay leaves, and thyme, season, cover, and simmer gently for 70 minutes.

   ⏱1 hr 10 min
4. 4
   • carrot 4
   • potato 800 g

   Add carrots and potatoes — Add the carrots and potatoes and simmer uncovered for 30 minutes until everything is tender and the broth has thickened.

   ⏱30 min
5. 5
   • fresh parsley 3 tbsp

   Garnish and serve — Scatter with parsley and serve with crusty bread.