Korean Pork Belly Lettuce Wraps

Method

1. 1
   • pork belly slices 600 g
   • sesame oil 1 tbsp
   • garlic 3
   • gochujang 1 tbsp
   • fresh ginger 1 tsp
   • salt to taste
   • black pepper to taste

   Marinate the pork belly — Mix the sesame oil, garlic, gochujang, ginger, salt, and pepper in a bowl. Rub over the pork belly slices and let marinate 15 minutes.

2. 2
   • pork belly slices 600 g

   Grill the pork belly — Grill the pork belly slices over medium-high heat for 3-4 minutes per side, until deeply caramelized and cooked through.

   ⏱12 min
3. 3
   • pork belly slices 600 g
   • spring onion 3
   • sesame seeds 1 tsp

   Slice and garnish — Slice the grilled pork into bite-sized pieces and scatter with scallion and sesame seeds.

4. 4
   • lettuce 1

   Serve in lettuce wraps — Serve wrapped in crisp lettuce leaves, letting everyone build their own wraps.