Lemon Posset

Name: Lemon Posset
Prep time: 210 min
Cook time: 8 min
Total time: 218 min
Yield: 4 servings
Cuisine: British
Ingredients: 6 dl heavy cream; 150 g white sugar; 6 tbsp lemon juice; 1 tbsp lemon zest; 150 g raspberry

Prep210 minCook8 minTotal218 minDifficultyVery easy

Ingredients

4 servings

Contains: Milk

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 680.4; total 2721.7
Protein: 4.8 g; total 19.3 g
Carbs: 48.1 g; total 192.3 g
Fat: 54.4 g; total 217.6 g

Estimated · based on 5 of 5 ingredients

Nutrition data: USDA FoodData Central

A three-ingredient British pudding of cream set with nothing but lemon juice into a dense, silky, intensely citrus cream. Elegant, effortless, and made ahead.

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Method

1
- heavy cream 6 dl
- white sugar 150 g
Heat the cream — Combine the cream and sugar in a saucepan and bring to a gentle boil, stirring until the sugar dissolves.
2
- heavy cream 6 dl
- lemon juice 6 tbsp
- lemon zest 1 tbsp
Whisk in the lemon — Let it bubble gently for 3 minutes, then remove from the heat and whisk in the lemon juice and zest. The acid will thicken the cream.
3
Chill until set — Pour the mixture into four glasses and chill for at least 3 hours until softly set.
4
- raspberry 150 g
Top with raspberries — Top each posset with fresh raspberries just before serving.

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