Ingredients
Nutrition
Per serving
- Calories
- 241.6
- total 966.4
- Protein
- 8.9 g
- total 35.4 g
- Carbs
- 27.7 g
- total 111 g
- Fat
- 12.5 g
- total 50.2 g
Estimated · based on 8 of 11 ingredients
Method
- 1
- cauliflower1
- chickpeas240 g
- olive oil3 tbsp
- ras el hanout1 tbsp
- ground cumin1 tsp
- smoked paprika1 tsp
- garlic2
- saltto taste
Toss in the spice blend — Preheat the oven to 220°C (425°F). Toss the cauliflower florets and chickpeas with olive oil, ras el hanout, cumin, smoked paprika, garlic, and salt.
- 2
- cauliflower1
- chickpeas240 g
Roast until golden — Spread on a baking tray in a single layer and roast for 28-30 minutes, tossing halfway, until the cauliflower is deeply golden and the chickpeas are crisping.
- 3
- lemon1
Dress and toss — Drizzle with lemon juice and toss gently.
- 4
- fresh cilantro3 tbsp
- pomegranate2 tbsp
Top and serve — Divide between bowls and scatter with cilantro and pomegranate seeds before serving.
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