Pork Lo Mein

Method

1. 1
   • egg noodles 300 g
   • sesame oil 1 tsp

   Cook the noodles — Cook the egg noodles in boiling water for 4 minutes, drain, and toss with a splash of sesame oil.

   ⏱5 min
2. 2
   • pork tenderloin 400 g
   • garlic 3
   • fresh ginger 15 g

   Stir-fry the pork — Stir-fry the pork in the oil over high heat for 5 minutes until browned, then add the garlic and ginger.

   ⏱5 min
3. 3
   • carrot 2
   • white cabbage 150 g

   Add the vegetables — Add the carrots and cabbage and stir-fry for 3 minutes until just tender but still crisp.

   ⏱3 min
4. 4
   • egg noodles 300 g
   • spring onion 4
   • soy sauce 4 tbsp
   • oyster sauce 2 tbsp
   • brown sugar 1 tsp

   Toss with the sauce — Tip in the noodles with the soy sauce, oyster sauce, and sugar, and toss for 2 minutes until glazed. Scatter with spring onions.

   ⏱2 min