Ingredients
Contains: Gluten, Egg, Soy, Molluscs, Sesame
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 564.7
- total 2258.9
- Protein
- 34.3 g
- total 137 g
- Carbs
- 64.9 g
- total 259.7 g
- Fat
- 18.6 g
- total 74.5 g
Estimated · based on 12 of 12 ingredients
Method
- 1
- egg noodles300 g
- sesame oil1 tsp
Cook the noodles — Cook the egg noodles in boiling water for 4 minutes, drain, and toss with a splash of sesame oil.
- 2
- pork tenderloin400 g
- garlic3
- fresh ginger15 g
Stir-fry the pork — Stir-fry the pork in the oil over high heat for 5 minutes until browned, then add the garlic and ginger.
- 3
- carrot2
- white cabbage150 g
Add the vegetables — Add the carrots and cabbage and stir-fry for 3 minutes until just tender but still crisp.
- 4
- egg noodles300 g
- spring onion4
- soy sauce4 tbsp
- oyster sauce2 tbsp
- brown sugar1 tsp
Toss with the sauce — Tip in the noodles with the soy sauce, oyster sauce, and sugar, and toss for 2 minutes until glazed. Scatter with spring onions.
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