Pork Yakisoba

Method

1. 1
   • egg noodles300 g
   • vegetable oil3 tbsp

   Cook the noodles — Cook the egg noodles in boiling water for 4 minutes, drain, and toss with a little oil.

   ⏱5 min
2. 2
   • soy sauce4 tbsp
   • Worcestershire sauce3 tbsp
   • ketchup2 tbsp
   • brown sugar1 tbsp

   Whisk the yakisoba sauce — Whisk the soy sauce, Worcestershire sauce, ketchup, and sugar into a smooth yakisoba sauce and set aside.

3. 3
   • pork tenderloin300 g
   • vegetable oil3 tbsp
   • garlic3
   • onion1
   • carrot2
   • white cabbage200 g

   Stir-fry the pork and veg — Stir-fry the pork in the oil over high heat for 5 minutes until browned, then add the garlic, onion, carrots, and cabbage and fry for 3 minutes.

   ⏱6 min
4. 4
   • egg noodles300 g
   • spring onion4
   • sesame seeds1 tbsp

   Toss with the sauce — Tip in the noodles and sauce and toss for 2 minutes until everything is glazed. Scatter with spring onions and sesame seeds.

   ⏱2 min