Ingredients
Contains: Gluten, Fish, Celery, Mustard
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 575.6
- total 3453.5
- Protein
- 54.4 g
- total 326.5 g
- Carbs
- 8 g
- total 47.7 g
- Fat
- 35.9 g
- total 215.6 g
Estimated · based on 9 of 11 ingredients
Method
- 1
- olive oil3 tbsp
- fresh thyme2 tbsp
- saltto taste
- black pepperto taste
Season the beef — Heat the oven to 220°C. Rub the beef all over with 2 tbsp oil, thyme, salt, and plenty of pepper.
- 2
- onion2
- garlic4
Sear the beef — Scatter the onions and garlic in a roasting tin and sit the beef on top. Roast at 220°C for 15 minutes to sear.
- 3
Roast and rest — Lower the oven to 180°C and roast for 60 minutes for medium. Transfer the beef to a board and rest, loosely covered, for 15 minutes.
- 4
- wheat flour2 tbsp
- beef stock5 dl
- Dijon mustard1 tbsp
- Worcestershire sauce1 tbsp
Make the gravy — Set the roasting tin over the hob, stir the flour into the juices, then whisk in the stock, mustard, and Worcestershire. Simmer for 8 minutes into a gravy, strain, and serve with the sliced beef.
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