Salmon Teriyaki Donburi

Method

1. 1
   • soy sauce 3 tbsp
   • mirin 2 tbsp
   • sake 1 tbsp
   • brown sugar 2 tbsp

   Make the teriyaki glaze — Whisk together the soy sauce, mirin, sake, and brown sugar to make the teriyaki glaze.

2. 2
   • salmon fillet 2
   • vegetable oil 1 tbsp

   Sear the salmon — Sear the salmon fillets skin-side down in the oil for 4 minutes, then flip and cook for 2 more minutes.

   ⏱6 min
3. 3
   • salmon fillet 2

   Glaze the salmon — Pour the teriyaki glaze into the pan and simmer for 3 minutes, spooning it over the salmon until thick and glossy.

   ⏱3 min
4. 4
   • salmon fillet 2
   • cooked rice 300 g
   • avocado 1
   • edamame 50 g

   Assemble the rice bowls — Divide the sushi rice between bowls, top with the glazed salmon, avocado, and edamame.

5. 5
   • spring onion 1
   • sesame seeds 1 tsp
   • nori sheets 1

   Garnish and drizzle glaze — Scatter with spring onion, sesame seeds, and shredded nori, then drizzle with any remaining glaze from the pan.