Ingredients
Contains: Gluten, Soy, Sesame
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 1140.1
- total 4560.5
- Protein
- 22 g
- total 88 g
- Carbs
- 11.7 g
- total 46.9 g
- Fat
- 112.1 g
- total 448.2 g
Estimated · based on 10 of 11 ingredients
Method
- 1
- pork belly800 g
- salt1 tsp
- black pepper½ tsp
- garlic4
Season the pork belly — Pat the pork belly slices dry and season lightly with salt and pepper. Arrange the sliced garlic and chili on a small plate for the table.
- 2
- pork belly800 g
Grill the pork belly — Grill the pork belly slices over high heat for about 3-4 minutes per side, in batches, until crisp at the edges and cooked through.
- 3
- pork belly800 g
- sesame oil1 tbsp
- sesame seeds1 tbsp
Slice and toss with sesame — Slice the grilled pork into bite-sized pieces and toss with sesame oil and sesame seeds.
- 4
- lettuce1
- garlic4
- gochujang2 tbsp
- white cabbage½
Serve with lettuce wraps — Serve with lettuce leaves, shredded cabbage, garlic, chili, and gochujang for wrapping at the table.
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