Samgyeopsal Grilled Pork Belly

Method

1. 1
   • pork belly 800 g
   • salt 1 tsp
   • black pepper ½ tsp
   • garlic 4

   Season the pork belly — Pat the pork belly slices dry and season lightly with salt and pepper. Arrange the sliced garlic and chili on a small plate for the table.

2. 2
   • pork belly 800 g

   Grill the pork belly — Grill the pork belly slices over high heat for about 3-4 minutes per side, in batches, until crisp at the edges and cooked through.

   ⏱15 min
3. 3
   • pork belly 800 g
   • sesame oil 1 tbsp
   • sesame seeds 1 tbsp

   Slice and toss with sesame — Slice the grilled pork into bite-sized pieces and toss with sesame oil and sesame seeds.

4. 4
   • lettuce 1
   • garlic 4
   • gochujang 2 tbsp
   • white cabbage ½

   Serve with lettuce wraps — Serve with lettuce leaves, shredded cabbage, garlic, chili, and gochujang for wrapping at the table.