Ingredients
Contains: Gluten, Milk, Fish, Celery
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 628.8
- total 3772.7
- Protein
- 26.1 g
- total 156.7 g
- Carbs
- 39.4 g
- total 236.5 g
- Fat
- 41 g
- total 246.1 g
Estimated · based on 13 of 15 ingredients
Nutrition data: USDA FoodData Central
Method
- 1
- potato 1 kg
- butter 60 g
- milk 5⅓ tbsp
Mash the potatoes — Boil the potatoes in salted water for 20 minutes until tender, then drain and mash with the butter and milk. Season well.
- 2
- ground lamb 700 g
- carrot 2
- onion 1
- garlic 2
- olive oil 2 tbsp
Brown the lamb — Heat the oil and soften the onion, carrot, and garlic for 8 minutes. Add the lamb and brown for 6 minutes, breaking it up.
- 3
- frozen peas 150 g
- tomato paste 2 tbsp
- Worcestershire sauce 1 tbsp
- fresh rosemary 1 tbsp
- beef stock 4 dl
Simmer the filling — Stir in the tomato paste, Worcestershire sauce, rosemary, stock, and peas. Simmer for 15 minutes until rich and thickened.
- 4
- ground lamb 700 g
Top and bake — Spoon the lamb into a baking dish, top with mash and fork the surface. Bake at 200°C for 25 minutes until golden.
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