Shrimp Fried Rice

Method

1. 1
   • shrimp 300 g

   Stir-fry the shrimp — Stir-fry the shrimp in 1 tablespoon oil over high heat for 3 minutes until pink. Remove and set aside.

   ⏱3 min
2. 2
   • egg 3

   Scramble the eggs — Add another tablespoon of oil, pour in the beaten eggs, and scramble for 2 minutes. Remove and set aside.

   ⏱2 min
3. 3
   • cooked rice 300 g
   • garlic 3
   • frozen peas 150 g
   • carrot 2

   Fry the rice and vegetables — Fry the garlic, carrot, and peas in the remaining oil for 4 minutes, then tip in the cold rice and stir-fry for a further 3 minutes until hot.

   ⏱4 min
4. 4
   • shrimp 300 g
   • egg 3
   • spring onion 4
   • soy sauce 3 tbsp
   • oyster sauce 1 tbsp
   • sesame oil 1 tsp
   • white pepper to taste

   Combine and season the rice — Return the shrimp and egg, splash in the soy sauce, oyster sauce, and sesame oil, season with white pepper, and toss with the spring onions.