Singapore Noodles

Method

1. 1
   • rice noodles 250 g

   Soak the noodles — Soak the rice noodles in warm water for 10 minutes until pliable, then drain well.

   ⏱10 min
2. 2
   • shrimp 200 g
   • chicken breast 150 g

   Stir-fry the chicken and shrimp — Stir-fry the chicken and shrimp in 2 tablespoons oil over high heat for 4 minutes until cooked. Remove and set aside.

   ⏱4 min
3. 3
   • egg 2
   • garlic 3
   • red bell pepper 1
   • curry powder 2 tbsp

   Scramble the eggs — Add the remaining oil, scramble the eggs, then fry the garlic, pepper, and curry powder for 2 minutes until fragrant.

   ⏱3 min
4. 4
   • rice noodles 250 g
   • shrimp 200 g
   • chicken breast 150 g
   • bean sprouts 150 g
   • spring onion 4
   • soy sauce 3 tbsp
   • sesame oil 1 tsp
   • brown sugar 1 tsp

   Toss everything together — Tip in the noodles, soy sauce, sesame oil, and sugar, return the chicken and shrimp, and toss for 3 minutes with the bean sprouts and spring onions.

   ⏱3 min