Ingredients
Contains: Gluten, Egg, Soy, Crustaceans, Sesame, Mustard
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 509.9
- total 2039.6
- Protein
- 29.2 g
- total 116.9 g
- Carbs
- 62.4 g
- total 249.8 g
- Fat
- 16.5 g
- total 65.8 g
Estimated · based on 13 of 13 ingredients
Method
- 1
- rice noodles250 g
Soak the noodles — Soak the rice noodles in warm water for 10 minutes until pliable, then drain well.
- 2
- shrimp200 g
- chicken breast150 g
Stir-fry the chicken and shrimp — Stir-fry the chicken and shrimp in 2 tablespoons oil over high heat for 4 minutes until cooked. Remove and set aside.
- 3
- egg2
- garlic3
- red bell pepper1
- curry powder2 tbsp
Scramble the eggs — Add the remaining oil, scramble the eggs, then fry the garlic, pepper, and curry powder for 2 minutes until fragrant.
- 4
- rice noodles250 g
- shrimp200 g
- chicken breast150 g
- bean sprouts150 g
- spring onion4
- soy sauce3 tbsp
- sesame oil1 tsp
- brown sugar1 tsp
Toss everything together — Tip in the noodles, soy sauce, sesame oil, and sugar, return the chicken and shrimp, and toss for 3 minutes with the bean sprouts and spring onions.
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