Steak Frites

Name: Steak Frites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: French
Ingredients: 2 beef steak; 800 g potato; 3 tbsp vegetable oil; 40 g butter; 3 garlic; 3 fresh thyme; salt to taste; black pepper to taste

Prep15 minCook30 minTotal45 minDifficultyEasy

Ingredients

2 servings

Contains: Milk

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 1263.1; total 2526.1
Protein: 57.9 g; total 115.7 g
Carbs: 72.5 g; total 144.9 g
Fat: 82.7 g; total 165.4 g

Estimated · based on 5 of 8 ingredients

Nutrition data: USDA FoodData Central

The bistro staple of a seared steak basted in garlic-thyme butter with a pile of crisp golden fries. Simple, generous, and always satisfying.

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Method

1
- potato 800 g
- vegetable oil 3 tbsp
- salt to taste
Roast the potato chips — Heat the oven to 220°C. Toss the potato chips with the vegetable oil and salt, spread on a tray, and roast for 30 minutes, turning once, until crisp and golden.
2
- beef steak 2
Season the steaks — Season the steaks generously and let them come to room temperature. Heat a heavy pan until very hot.
3
- beef steak 2
- butter 40 g
- garlic 3
- fresh thyme 3
Sear and baste the steaks — Sear the steaks for 2 minutes per side for medium-rare. Add the butter, garlic, and thyme and baste for the final minute.
4
- beef steak 2
- butter 40 g
Rest and serve the steaks — Rest the steaks for 5 minutes, then serve with the hot chips and the garlicky pan butter spooned over.

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