French Toast

Name: French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: French
Ingredients: 4 white bread; 2 egg; 1¼ dl milk; 1 tsp vanilla extract; 1 tsp ground cinnamon; 2 tbsp butter; 3 tbsp maple syrup; 1 pinch salt

Prep10 minCook10 minTotal20 minDifficultyVery easy

Ingredients

2 servings

Contains: Gluten, Milk, Egg

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 466.8; total 933.6
Protein: 14.4 g; total 28.9 g
Carbs: 54.2 g; total 108.4 g
Fat: 21.1 g; total 42.2 g

Estimated · based on 8 of 8 ingredients

Nutrition data: USDA FoodData Central

Thick slices of bread soaked in vanilla-cinnamon custard, fried golden in butter and drenched in maple syrup. Weekend breakfast heaven.

Start cooking

Method

1
- egg 2
- milk 1¼ dl
- vanilla extract 1 tsp
- ground cinnamon 1 tsp
- salt 1 pinch
Make the egg mixture — In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and salt.
2
- white bread 4
- egg 2
Soak the bread slices — Dip each slice of bread into the egg mixture, turning to coat both sides and letting it soak for a few seconds.
3
- butter 2 tbsp
Fry until golden — Melt the butter in a pan over medium heat. Fry the soaked slices for about 3 minutes per side until golden brown and set, working in batches.
4
- maple syrup 3 tbsp
Serve with maple syrup — Serve the French toast hot, drizzled generously with maple syrup.

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