Chocolate Lava Cake

Name: Chocolate Lava Cake
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: French
Ingredients: 150 g dark chocolate; 120 g butter; 3 egg; 80 g white sugar; 50 g wheat flour; 1 pinch salt; 2 tbsp cocoa powder; 1 tsp butter

Prep15 minCook12 minTotal27 minDifficultyEasy

Ingredients

4 servings

Contains: Gluten, Milk, Egg, Soy

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 617.4; total 2469.7
Protein: 9.2 g; total 36.9 g
Carbs: 54.6 g; total 218.5 g
Fat: 41.5 g; total 166 g

Estimated · based on 8 of 8 ingredients

Individual dark chocolate cakes with set edges and a molten, flowing centre that spills out at the first spoonful. Restaurant-level in fifteen minutes.

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Method

1
- cocoa powder2 tbsp
- butter1 tsp
Prep the ramekins — Heat the oven to 200C. Grease four ramekins with butter and dust with cocoa powder, tapping out the excess.
2
- dark chocolate150 g
- butter1 tsp
Melt the chocolate and butter — Melt the chocolate and butter together gently until smooth, then let cool slightly.
3
- dark chocolate150 g
- egg3
- white sugar80 g
- wheat flour50 g
- salt1 pinch
Whisk and fold the batter — Whisk the eggs with the sugar until pale, then fold in the melted chocolate, the flour, and the salt until just combined.
4
Bake and serve at once — Divide the batter among the ramekins and bake for 11 to 12 minutes until the edges are set but the centres still jiggle. Turn out and serve at once.

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