Hoisin Pork Noodles

Method

1. 1
   • egg noodles 300 g
   • vegetable oil 3 tbsp

   Cook the egg noodles — Cook the egg noodles in boiling water for 4 minutes, drain, and toss with a little oil.

   ⏱5 min
2. 2
   • soy sauce 3 tbsp
   • brown sugar 1 tbsp
   • rice vinegar 1 tbsp
   • sriracha 1 tsp
   • hoisin sauce 2 tbsp

   Whisk the sticky sauce — Whisk the hoisin sauce, soy sauce, brown sugar, rice vinegar, and sriracha together and set aside.

3. 3
   • ground pork 500 g
   • vegetable oil 3 tbsp
   • garlic 4
   • fresh ginger 20 g

   Stir-fry the ground pork — Stir-fry the ground pork in the oil over high heat for 6 minutes, breaking it up, until browned and crisp, then add the garlic and ginger for 1 minute.

   ⏱7 min
4. 4
   • egg noodles 300 g
   • soy sauce 3 tbsp
   • green beans 150 g
   • spring onion 4
   • sesame seeds 1 tbsp

   Toss noodles in the sauce — Add the green beans and stir-fry for 2 minutes, then tip in the noodles and sauce and toss for 2 minutes until glazed. Scatter with spring onions and sesame seeds.

   ⏱4 min