Ingredients
Contains: Gluten, Egg, Soy, Sesame
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 786.6
- total 3146.5
- Protein
- 35.3 g
- total 141.3 g
- Carbs
- 67.9 g
- total 271.4 g
- Fat
- 41.6 g
- total 166.3 g
Estimated · based on 12 of 12 ingredients
Method
- 1
- egg noodles300 g
- vegetable oil3 tbsp
Cook the egg noodles — Cook the egg noodles in boiling water for 4 minutes, drain, and toss with a little oil.
- 2
- soy sauce5 tbsp
- brown sugar2 tbsp
- rice vinegar1 tbsp
- sriracha1 tsp
Whisk the sticky sauce — Whisk the soy sauce, brown sugar, rice vinegar, and sriracha into a glossy sauce and set aside.
- 3
- ground pork500 g
- vegetable oil3 tbsp
- garlic4
- fresh ginger20 g
Stir-fry the ground pork — Stir-fry the ground pork in the oil over high heat for 6 minutes, breaking it up, until browned and crisp, then add the garlic and ginger for 1 minute.
- 4
- egg noodles300 g
- soy sauce5 tbsp
- green beans150 g
- spring onion4
- sesame seeds1 tbsp
Toss noodles in the sauce — Add the green beans and stir-fry for 2 minutes, then tip in the noodles and sauce and toss for 2 minutes until glazed. Scatter with spring onions and sesame seeds.
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