Tofu Fried Rice

Method

1. 1
   • tofu 400 g

   Fry the tofu — Press the tofu, cut into cubes, and fry in 2 tablespoons oil over high heat for 8 minutes until golden and crisp. Remove and set aside.

   ⏱8 min
2. 2
   • garlic 3
   • fresh ginger 15 g
   • carrot 2
   • frozen peas 150 g

   Stir-fry the vegetables — Add the remaining oil and fry the garlic, ginger, carrots, and peas for 4 minutes.

   ⏱4 min
3. 3

   Stir-fry the rice — Tip in the cold rice, breaking up any clumps, and stir-fry for 3 minutes until piping hot.

   ⏱3 min
4. 4
   • tofu 400 g
   • spring onion 4
   • soy sauce 4 tbsp
   • rice vinegar 1 tbsp
   • sesame oil 1 tsp
   • white pepper to taste

   Toss with sauce and tofu — Return the tofu, splash in the soy sauce, rice vinegar, and sesame oil, season with white pepper, and toss with the spring onions.