Turkish Adana Kebab Skewers

Method

1. 1
   • ground lamb 600 g
   • red bell pepper 1
   • onion 1
   • garlic 3
   • red pepper paste 1 tbsp
   • chilli flakes 1 tsp
   • ground cumin 1 tsp
   • fresh parsley 2 tbsp
   • salt to taste

   Knead the kebab mixture — In a bowl, combine the ground lamb, bell pepper, onion, garlic, pepper paste, chili flakes, cumin, parsley, salt, and pepper. Knead well until sticky and cohesive.

2. 2

   Shape onto the skewers — Divide into 8 portions and mold each firmly around a flat skewer, shaping into long flattened logs.

3. 3

   Grill the kebabs — Grill over medium-high heat, turning frequently, for 10-12 minutes until charred outside and cooked through.

   ⏱12 min
4. 4
   • lemon 1

   Serve with lemon wedges — Serve hot with lemon wedges to squeeze over the top.