Turkish Yogurt Flatbread

Method

1. 1
   • dry yeast 1 tsp
   • white sugar 1 tsp
   • water 1 dl

   Activate the yeast — Dissolve the yeast and sugar in the warm water and let stand for 10 minutes until frothy.

   ⏱10 min
2. 2
   • wheat flour 350 g
   • Greek yogurt 150 g
   • dry yeast 1 tsp
   • olive oil 2 tbsp
   • salt 1 tsp

   Knead and rise the dough — In a large bowl, mix the flour, yogurt, olive oil, salt, and the yeast mixture into a soft dough. Knead for 8 minutes until smooth, then cover and let rise in a warm place for 1 hour until doubled.

   ⏱1 hr
3. 3

   Shape the flatbreads — Preheat the oven to 220°C. Divide the dough into 4 pieces and roll each into an oval about 1cm thick.

4. 4
   • butter 40 g
   • garlic 2
   • fresh dill 2 tbsp

   Bake and brush with butter — Bake the flatbreads on a hot tray for 10-12 minutes until puffed and lightly golden. Meanwhile, mix the melted butter, garlic, and dill, then brush over the warm flatbreads before serving.

   ⏱12 min