Ingredients
Contains: Gluten, Tree nuts, Peanut, Fish, Crustaceans
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 543.9
- total 3263.3
- Protein
- 31.8 g
- total 190.6 g
- Carbs
- 29.3 g
- total 176 g
- Fat
- 35.9 g
- total 215.2 g
Estimated · based on 13 of 14 ingredients
Method
- 1
- white bread200 g
- fish stock3 dl
- peanuts100 g
- cashews50 g
Blend the bread-nut paste — Soak the bread in the fish stock until soft, then blend with the ground peanuts and cashews into a thick paste.
- 2
- onion1
- garlic3
- tomato1
- dende oil3 tbsp
Sauté the aromatics — Sauté the onion, garlic, tomato, and chili in the dende oil until softened and fragrant.
- 3
- shrimp600 g
- white bread200 g
- ground ginger1 tsp
Cook the shrimp — Add the shrimp and cook for 4-5 minutes until just pink, then stir in the ginger and the bread-nut paste.
- 4
- coconut milk4 dl
- saltto taste
Simmer until thick and creamy — Pour in the coconut milk, season with salt, and simmer gently for 15 minutes, stirring often, until thick and creamy.
- 5
- white bread200 g
- fresh cilantro4 tbsp
Garnish with cilantro — Garnish with fresh cilantro and serve hot with white rice.
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