Brazilian Acai Bowl

Method

1. 1
   • acai puree400 g
   • banana1
   • honey1 tbsp
   • almond milk4 tbsp

   Blend the acai base — In a blender, combine the frozen acai puree, sliced banana, honey and almond milk. Blend until thick and smooth, stopping to scrape down the sides as needed — the mixture should be spoonable, not runny.

   ⏱2 min
2. 2
   • acai puree400 g

   Divide into bowls — Pour the thick acai mixture into two bowls, smoothing the tops with the back of a spoon.

3. 3
   • granola3 tbsp
   • desiccated coconut1 tbsp
   • strawberry80 g
   • peanuts1 tbsp

   Arrange the toppings — Arrange the strawberry slices over the top, then scatter the granola, desiccated coconut and chopped peanuts in neat sections across the bowl.

4. 4

   Serve immediately — Serve immediately with a spoon while still frozen-cold at the center.