Vegetable Stir-Fry

Method

1. 1
   • soy sauce4 tbsp
   • rice vinegar1 tbsp
   • brown sugar1 tbsp
   • cornstarch1 tbsp

   Whisk the stir-fry sauce — Whisk the soy sauce, rice vinegar, sugar, cornstarch, and 100 ml water into a sauce and set aside.

2. 2
   • garlic4
   • fresh ginger20 g

   Sauté garlic and ginger — Heat the oil in a wok over high heat and fry the garlic and ginger for 1 minute until fragrant.

   ⏱1 min
3. 3
   • red bell pepper1
   • broccoli300 g
   • carrot2
   • green beans150 g

   Stir-fry the vegetables — Add the broccoli, carrots, green beans, and pepper and stir-fry for 5 minutes until crisp-tender.

   ⏱5 min
4. 4
   • bean sprouts150 g
   • spring onion4
   • soy sauce4 tbsp
   • sesame oil1 tsp
   • sesame seeds1 tbsp

   Toss with the sauce — Pour in the sauce, add the bean sprouts and spring onions, and toss for 2 minutes until glossy. Drizzle with sesame oil and scatter with sesame seeds.

   ⏱2 min