Açaí Bowl

Name: Açaí Bowl
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Brazilian
Ingredients: 400 g acai puree; 1 banana; 1 dl guarana syrup; 5⅓ tbsp oat milk; 80 g granola; 1 banana; 50 g strawberry; 1 tbsp honey

Prep10 minCook0 minTotal10 minDifficultyVery easy

Ingredients

2 servings

Contains: Gluten, Tree nuts

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 676.5; total 1353.1
Protein: 7.9 g; total 15.9 g
Carbs: 123.9 g; total 247.8 g
Fat: 19.1 g; total 38.1 g

Estimated · based on 8 of 8 ingredients

A thick, cold Brazilian acai smoothie bowl topped with granola, banana, and strawberry, sweet and energizing.

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Method

1
- acai puree400 g
- banana1
- guarana syrup1 dl
- oat milk5⅓ tbsp
Add ingredients to the blender — Break the frozen acai puree into chunks and place in a blender with the banana, guarana syrup, and oat milk.
2
Blend until thick — Blend until thick and smooth, like soft-serve ice cream, scraping down the sides as needed.
3
- acai puree400 g
Divide into bowls — Divide the acai mixture between two bowls, spreading it into a smooth, even layer.
4
- banana1
- granola80 g
- strawberry50 g
- honey1 tbsp
Top and serve — Top with granola, sliced banana, strawberry, and a drizzle of honey. Serve immediately.

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