Apple Crumble

Name: Apple Crumble
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Cuisine: British
Ingredients: 800 g apple; 80 g white sugar; 1½ tsp ground cinnamon; 1 tbsp lemon juice; 150 g wheat flour; 100 g rolled oats; 120 g brown sugar; 120 g butter; 1 pinch salt

Prep20 minCook40 minTotal60 minDifficultyVery easy

Ingredients

6 servings

Contains: Gluten, Milk

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 496.7; total 2980.2
Protein: 5.4 g; total 32.5 g
Carbs: 82.4 g; total 494.6 g
Fat: 17.8 g; total 107 g

Estimated · based on 9 of 9 ingredients

Cinnamon-spiced apples baked under a buttery, oaty crumble topping until golden and bubbling. The ultimate cosy pudding, best drowned in cream.

Start cooking

Method

1
- apple800 g
- white sugar80 g
- ground cinnamon1½ tsp
- lemon juice1 tbsp
Toss the spiced apples — Heat the oven to 190C. Toss the chopped apples with the white sugar, cinnamon, and lemon juice and spread them in a baking dish.
2
- wheat flour150 g
- rolled oats100 g
- brown sugar120 g
- butter120 g
- salt1 pinch
Make the crumble topping — In a bowl, rub the cold butter into the flour, oats, brown sugar, and salt until it forms coarse, clumpy crumbs.
3
- apple800 g
Top the apples with crumble — Scatter the crumble mixture evenly over the apples, covering them completely but keeping the texture loose.
4
- apple800 g
- lemon juice1 tbsp
Bake until golden brown — Bake for about 40 minutes until the topping is deep golden and the apple juices bubble up at the edges. Serve warm with cream or ice cream.

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