Apple Crumble

Method

1. 1
   • apple 800 g
   • white sugar 80 g
   • ground cinnamon 1½ tsp
   • lemon juice 1 tbsp

   Toss the spiced apples — Heat the oven to 190C. Toss the chopped apples with the white sugar, cinnamon, and lemon juice and spread them in a baking dish.

2. 2
   • wheat flour 150 g
   • rolled oats 100 g
   • brown sugar 120 g
   • butter 120 g
   • salt 1 pinch

   Make the crumble topping — In a bowl, rub the cold butter into the flour, oats, brown sugar, and salt until it forms coarse, clumpy crumbs.

3. 3
   • apple 800 g

   Top the apples with crumble — Scatter the crumble mixture evenly over the apples, covering them completely but keeping the texture loose.

4. 4
   • apple 800 g
   • lemon juice 1 tbsp

   Bake until golden brown — Bake for about 40 minutes until the topping is deep golden and the apple juices bubble up at the edges. Serve warm with cream or ice cream.

   ⏱40 min