Ingredients
Contains: Gluten, Milk
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 806.7
- total 4840.3
- Protein
- 41.3 g
- total 247.7 g
- Carbs
- 79.8 g
- total 478.6 g
- Fat
- 36.9 g
- total 221.1 g
Estimated · based on 10 of 13 ingredients
Method
- 1
- ground beef400 g
- olive oil2 tbsp
- onion1
- garlic3
- passata800 g
- dried oregano1 tsp
Make the meat sauce — Heat the olive oil and soften the onion for 5 minutes, add the garlic and ground beef and brown for 7 minutes. Stir in the passata and oregano and simmer 10 minutes. Season.
- 2
- penne500 g
Boil the pasta — Cook the penne in salted boiling water for 8 minutes, keeping them very firm, then drain.
- 3
- ricotta250 g
- mozzarella250 g
- Parmesan60 g
Assemble the bake — Toss the pasta with most of the sauce and the ricotta, tip into a baking dish and top with the remaining sauce, mozzarella and Parmesan.
- 4
- fresh basilto taste
Bake until golden — Bake at 200C for 25 minutes until bubbling and golden. Scatter with basil and rest 5 minutes before serving.
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