Tiramisu

Name: Tiramisu
Prep time: 30 min
Total time: 30 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 4 egg; 100 g white sugar; 500 g mascarpone; 3 dl espresso; 300 g ladyfingers; 3 tbsp cocoa powder; 1 pinch salt

Prep30 minCook0 minTotal30 minDifficultyEasy

Ingredients

8 servings

Contains: Gluten, Milk, Egg

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 518.3; total 4146.7
Protein: 10.3 g; total 82.7 g
Carbs: 45.1 g; total 360.6 g
Fat: 33.5 g; total 268.1 g

Estimated · based on 7 of 7 ingredients

Italy's most beloved dessert: coffee-soaked layers folded around an airy mascarpone cream and dusted with bitter cocoa. Effortless, elegant, and made ahead.

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Method

1
- egg4
- white sugar100 g
- mascarpone500 g
Whisk yolks and mascarpone — Whisk the egg yolks with the sugar until pale and thick, then fold in the mascarpone until smooth.
2
- egg4
- white sugar100 g
- mascarpone500 g
- salt1 pinch
Fold in the egg whites — Whip the egg whites with a pinch of salt to stiff peaks, then gently fold them into the mascarpone cream in two additions.
3
- ladyfingers300 g
Layer the ladyfingers — Dip each ladyfinger briefly in the cooled coffee and arrange a layer in a dish. Spread over half the cream, then repeat for a second layer.
4
- cocoa powder3 tbsp
Dust with cocoa and chill — Dust the top generously with cocoa powder, cover, and chill for at least 4 hours or overnight before serving.

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