Garlic Parmesan Knots

Name: Garlic Parmesan Knots
Prep time: 110 min
Cook time: 15 min
Total time: 125 min
Yield: 12 servings
Cuisine: Italian
Ingredients: 400 g wheat flour; 2 tsp dry yeast; 1 tsp white sugar; 1 tsp salt; 4 tbsp olive oil; 4 garlic; 40 g Parmesan; 2 tbsp fresh parsley

Prep110 minCook15 minTotal125 minDifficultyEasy

Ingredients

12 servings

Contains: Gluten, Milk

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 180.5; total 2165.5
Protein: 5 g; total 59.8 g
Carbs: 26.7 g; total 320.5 g
Fat: 5.8 g; total 69.1 g

Estimated · based on 8 of 8 ingredients

Nutrition data: USDA FoodData Central

Pillowy little dough knots tossed in garlicky oil and dusted with Parmesan and parsley. The best thing to serve alongside pasta or pizza.

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Method

1
- wheat flour 400 g
- dry yeast 2 tsp
- white sugar 1 tsp
- salt 1 tsp
- olive oil 4 tbsp
Make and rise the dough — Mix the flour, yeast, sugar and salt with 1 tbsp of the oil and about 240 ml warm water. Knead to a smooth dough and rise until doubled, about 1 hour.
2
Shape the dough knots — Divide into 12 pieces, roll each into a rope and tie into a loose knot. Arrange on a lined tray and rest for 20 minutes.
3
Bake until golden — Bake at 200°C/400°F for 13-15 minutes until golden.
4
- olive oil 4 tbsp
- garlic 4
- Parmesan 40 g
- fresh parsley 2 tbsp
Toss knots in garlic oil — Warm the remaining oil with the crushed garlic, then toss the hot knots in it and shower with grated Parmesan and parsley.

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