Black Pepper Beef

Method

1. 1
   • beef steak 500 g
   • black pepper 2 tsp
   • soy sauce 4 tbsp
   • oyster sauce 2 tbsp
   • brown sugar 1 tbsp
   • cornstarch 1 tbsp

   Marinate the beef and mix sauce — Toss the beef with the cornstarch and 1 tablespoon soy sauce. Whisk the remaining soy sauce, oyster sauce, sugar, black pepper, and 80 ml water into a sauce.

2. 2
   • beef steak 500 g
   • vegetable oil 3 tbsp

   Sear the beef — Sear the beef in the hot oil over high heat for 4 minutes until browned, then remove and set aside.

   ⏱4 min
3. 3
   • onion 1
   • garlic 4
   • fresh ginger 15 g

   Stir-fry the aromatics — Fry the onion and pepper for 3 minutes, then add the garlic and ginger for a further minute until fragrant.

   ⏱3 min
4. 4
   • beef steak 500 g
   • white rice 300 g

   Combine and glaze with sauce — Pour in the sauce and simmer for 2 minutes until glossy, then return the beef and toss to coat. Serve over rice.

   ⏱2 min