Black Pepper Beef

Method

1. 1
   • beef steak500 g
   • black pepper2 tsp
   • soy sauce4 tbsp
   • oyster sauce2 tbsp
   • brown sugar1 tbsp
   • cornstarch1 tbsp

   Marinate the beef and mix sauce — Toss the beef with the cornstarch and 1 tablespoon soy sauce. Whisk the remaining soy sauce, oyster sauce, sugar, black pepper, and 80 ml water into a sauce.

2. 2
   • beef steak500 g
   • vegetable oil3 tbsp

   Sear the beef — Sear the beef in the hot oil over high heat for 4 minutes until browned, then remove and set aside.

   ⏱4 min
3. 3
   • onion1
   • garlic4
   • fresh ginger15 g

   Stir-fry the aromatics — Fry the onion and pepper for 3 minutes, then add the garlic and ginger for a further minute until fragrant.

   ⏱3 min
4. 4
   • beef steak500 g
   • white rice300 g

   Combine and glaze with sauce — Pour in the sauce and simmer for 2 minutes until glossy, then return the beef and toss to coat. Serve over rice.

   ⏱2 min