Ingredients
Contains: Celery
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 539.4
- total 3236.3
- Protein
- 34.3 g
- total 205.5 g
- Carbs
- 32 g
- total 192.2 g
- Fat
- 30.4 g
- total 182.4 g
Estimated · based on 13 of 15 ingredients
Method
- 1
- pork tenderloin400 g
- chorizo200 g
- bacon150 g
- olive oil2 tbsp
Brown the meats — Heat the oil in a large pot and brown the pork, chorizo, and bacon for 8 minutes. Remove and set aside.
- 2
- onion1
- garlic5
- bay leaf2
- ground cumin1 tsp
- smoked paprika1 tsp
Build the spice base — Soften the onion and garlic for 5 minutes, then stir in the cumin, smoked paprika, and bay leaves for 1 minute.
- 3
- black beans500 g
- chicken stock1 l
Simmer the feijoada — Return the meats, add the black beans and stock, and simmer gently for 70 minutes until thick and glossy, stirring occasionally.
- 4
- orange2
- fresh cilantro4 tbsp
- saltto taste
- black pepperto taste
Finish and serve — Stir in the orange juice, season with salt and pepper, and scatter with cilantro. Serve with rice.
I made this
No photos yet — be the first to share yours.
Ratings & reviews
Write a reviewNo ratings yet — be the first to cook it.