Bucatini all'Amatriciana

Name: Bucatini all'Amatriciana
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g bucatini; 200 g bacon; 2 tbsp olive oil; 1 tsp chilli flakes; 1 dl white wine; 700 g passata; 70 g Parmesan; salt to taste; black pepper to taste

Prep10 minCook25 minTotal35 minDifficultyEasy

Ingredients

4 servings

Contains: Gluten, Milk, Sulphites

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 781.2; total 3124.6
Protein: 28.5 g; total 114 g
Carbs: 89.3 g; total 357.2 g
Fat: 32.9 g; total 131.6 g

Estimated · based on 7 of 9 ingredients

Nutrition data: USDA FoodData Central

A Roman classic: pasta in a rich tomato sauce built on crisp cured pork, chili and Pecorino-style cheese. Bold and satisfying.

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Method

1
- bacon 200 g
- olive oil 2 tbsp
- chilli flakes 1 tsp
Crisp the bacon — Warm the olive oil and fry the bacon strips over medium heat for 7 minutes until crisp and the fat is rendered. Add the chili flakes for the last minute.
2
- white wine 1 dl
Deglaze with white wine — Pour in the white wine and let it bubble away for 2 minutes to deglaze the pan.
3
- passata 700 g
- black pepper to taste
Simmer the tomato sauce — Add the passata and simmer for 12 minutes until thickened, seasoning with black pepper.
4
- bucatini 400 g
- Parmesan 70 g
Toss pasta with the sauce — Meanwhile cook the bucatini in salted boiling water for 10 minutes until al dente, drain and toss through the sauce with the Parmesan. Serve at once.

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